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Modern British cooking in open kitchen
Gastropub with bright, modern interior
Modernised 18th-century inn with rooms
Intimate dining room for Italian cuisine
Casual eatery for seafood & meat plates
Homepage
Creative Modern British restaurant
Modern stop for British small plates
The White Rabbit in Todmorden is a modern British restaurant, owned and operated by chefs Robyn and David Gledhill. It was established in October 2015 and has rapidly established itself as the establishment of choice for people near and far and those seeking the finest, most imaginative food.
Upscale eatery for creative British fare
Modern dining in a restored shop
Modern eatery with Georgian architecture
Quaint eatery serving refined plates
Warm stop for comfort fare & cocktails
Polished British-European eatery/lounge