File name: companies.csv
Records: 177 companies, 177 verified emails
Hannigan Live Irish Shellfish are proud suppliers to wholesalers, retailers, restaurants and hotels throughout the world for over 20 years. We pride ourselves in delivering a full range of live shellfish, specialising in European Blue Lobster and Brown Crab for 12 months of the year by airfreight and our own fleet of vivier trucks from beautiful Co. Donegal in Ireland bringing a little bit of Sláinte (Good Health) from us to the rest of the world.
Maximus Sustainable Fishing provide the very best quality fish from day boats.All caught or produced in a low impact ocean friendly way.
I Started Russell's Plaice In 2010. I wanted My Catch To Go Direct To Our Customer's
Jacksons Information During The Covid-19 PandemicJacksons will now be operating a reduced service. In conjunction with government guidelines, Jacksons will be opening from 10am-3pm, Monday-Friday. The shop front is closed, so please proceed to the back of the premises to obtain service. Welcome to JacksonsWe are a traditional fishmongers and smokehouse, with a contemporary twist.Our …
Welcome to Brixham Fish Market, England’s largest fish market by value of fish sold and home to the world famous Brixham Fish Market Auction.
Rockabill Seafood Ltd is a family run Irish company specialising in live, fresh and frozen seafood products & exporting across the world for over 30 years
Mulroy Bay Mussels is a successful seafood business operating in Mulroy Bay for over thirty years. We are highly focused on providing high quality mussels.
Founded in 1715, RR. Spink & Sons specialises in sustainable smoked salmon & smoked trout, inspired by our Arbroath heritage & stunning Highland location
The Fish Society has been running for 25 years, offering the widest possible range of fresh fish. Fishmonger delivery near you. Online fishmonger off…
Caterfish & Tudor Seafoods are Birmingham based suppliers of high quality seafood and fresh fish to the catering industry.
A wide range of seafood for home delivery across the UK - fresh fish arrivals daily, prepared by our award winning fishmongers
Irish smoked salmon made in West Cork by world renowned artisan, Sally Barnes. All fish is WILD, strictly not farmed. Courses also available to those who wish to learn traditional techniques of preserving fish with salt and smoke.
Sùlaire's authentic Scottish salmon products are produced with a care borne out of our island heritage, an appetite for innovation & an eco-conscious ethos.