Company name: Marasu's Petits Fours Ltd

Description: Marasu’s Petits Fours Ltd was born in the summer of 1986, a culmination of nearly a century's tradition of family baking and the vast experience accumilated by Rolf Kern as a master pastry chef in some of the finest establishments in the world. Realising the potential market for specialist petits fours and chocolates for hotels and restaurants, Mr. Kern set out on a quest to make Marasu's synonymous with the finest petits fours in London.