Home of 'Bowley's at The Plough' The Plough is community owned and family run. The Yates family, led by Head Chef Alex Yates and his wine merchant father, David Yates. 26-cover restaurant, offering a concise menu of carefully crafted, classic dishes.
Well Kneaded serves memorably delicious, sustainable sourdough pizza, salads, sides & small scale wines & beers focussed on artisan local uk producers. With a fun and family atmosphere, we cater private events, pizza workshops and special menus. We also provide youth employment & training in London
FLANK is all about accessible, whole animal cooking. We love live fire, wood and smoke and use this as our principal cooking technique. Bloody tasty food…that’s it!